Lemon Meringue Pie

Steps:

1-Mix butter and powdered sugar until it’s well combined
2-Add the egg
3-Mix and gradually increase the speed to medium
4-Add the lemon zest
5-Add the vanilla
6-Add the flour
7-Mix until it forms one mixture without overworking the dough
8-Wrap the dough with plastic and place it in fridge for 30 minutes
9-Roll the dough into an even thickness
10-Cut the dough with a 4.3”/11 cm round cutter
11-Place each dough in a 3.5”/9 cm tarte ring
12-Gently press into the sides
13-Dock the dough with a fork
14-Fill the ring/pan with the mixture
15-Bake at 320 °F/160 °C for 35 minutes

Filling Ingredients:

2 Large Eggs RT
2.8 oz/80g Sugar
20 mL Lemon Juice
40 mL Water
1/2 Lemon Zest
70 mL Heavy Cream

Steps:
1-Mix eggs and sugar until the sugar is dissolved
2-Add lemon juice, water, and lemon zest and mix well
3-Add heavy cream, mix well and set aside

Meringue Ingredients:
2 Egg Whites
2.5 oz/70g Sugar
30 mL water

Steps:
1-Whisk the egg whites on low speed
2-Meanwhile, in a saucepan combine sugar and water
3-Place it over a hot pot/stove on a medium high heat, reaching 240-249°F 115-120°C (you can also reach this temperature without a thermometer by keeping it boiling for an extra 2 minutes)
4-Add the syrup in a stream and increase the speed to high
5-Keep whisking until it thickens and becomes glossy

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.
Thank you for your support!
Enjoy.