Mini Gluten-free Yogurt Cake

Steps
1-Whisk egg whites with sugar until soft peak form and set aside
2-Separately mix egg yolks and add the sugar and mix until the sugar is dissolved
3-While mixing add milk, vegetable oil, and vanilla extract
4-Mix until all is well combined
5-Add yogurt, potato Starch and gluten-free flour
6-Add the egg white mixture in two batches
7-Gently fold until all ingredients are incorporated
8-Scoop in pans and bake at 320°F/160 °C for 40 minutes (Baking temperature may vary depending on the oven)
Enjoy

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