Feta Cheese Rolls

Steps:
1-Mix flour, dry milk, dry yeast and sugar with 1/2 of the water on low speed
2-Gradually add the remaining of the water and mix until all is well combined
3-Add Butter
4-Adjust the speed to medium low
5-Add salt
6-Knead for 3-4 minutes until the dough is smooth
7-Cover the dough and let it rest for 30 minutes
8-Weigh the dough and divide it into equal pieces
9-Shape it into balls
10-Let it rest for 10 minutes
11-Roll each ball by hand/rolling pin and fill it with the mixture
12-Fold the dough over itself, pinch from the bottom to form a ball
13-Cover the dough and place to proof for 30 minutes
14-Egg wash the dough
15-Bake at 355 F°/180 C° for 25 minutes (Baking temperature may vary depending on the oven)
16-Sprinkle with water on the bottom of the oven
17-Let it cool until it reaches room temperature

Filling Ingredients:
5.6 oz/160g Feta Cheese
2.5 oz/70g Shredded Cheddar Cheese
1 Large Egg Room Temperature
1/2 Tsp Garlic Powder
1/4 Cup Sliced Green Olives
1/4 Chopped Fresh Basil

Steps:
1-Combine feta cheese with cheddar cheese and add the egg
2-Add garlic, green olives and fresh basil, mix until all is well combined

By following the step by step instructions of the recipes you should be able to succeed.
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