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Shingled Apple Cake
Shingled Apple Cake Recipe
8 “/ 20 cm Ring/Pan
Serves 8
Ingredients:
8.8 oz/250g Butter
3.5 oz100g Brown Sugar
2.5 oz/70g Molasses
5 Large Egg Yolks
30 mL Apple Juice(100% apple juice no sugar added)
5 Large Egg Whites
1 Tbsp Cinnamon
11.3 oz/320g Sifted Flour
0.3 oz/9g Baking Powder
3 Gala Apples
Steps:
1-In a stand up mixer add butter, brown sugar, and molasses
2-Mix on low and add the egg yolks
3-Gradually increase to medium speed and add the apple juice
4-While mixing, add the egg whites
5-Add the cinnamon
6-Add the flour and baking powder and mix until all ingredients are well combined
7-Add the apples to the mixture and fold (peeled and cut to cubes)
8-Pour in a greased pan and bake at 355°F/180 °C for 40 minutes
9-Let it cool down
Syrup and Decoration
Method
Notes
Ingredients:
450 mL Apple Juice(100% apple juice, no sugar added
1 Tsp Lemon Juice
5 Cups/630g Sugar
4 Granny Smith Apples
Steps:
1-Cut the apples into halves and place them aside
2-In a saucepan combine sugar and apple juice
3-Place the mixture over high heat
4-Meanwhile cut the halves into thin slices
5-Once it is boiling add the lemon juice and keep it boiling for an additional 30 seconds
6-Remove syrup from heat
7-Add the sliced apples and mix well (keep them sinked in for 5 minutes)
8- Strain the apples from the syrup and place them on a parchment paper
9-Decorate
By following the step by step instructions of the recipes you should be able to succeed.
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Enjoy.
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