Pastel de café y naranja

Orange Caramel Ingredients:
7.1/200g Sugar
1/2 cucharada de agua
1 Tablespoon Fresh Orange Juice
1 cucharada de jugo de limón

Pasos:
1-Mix on low the butter, sugar and egg yolks, and gradually increase the speed to medium
2-While mixing, add the egg whites in batches
3-Then add the orange zest and gradually add the orange juice
4-Add the flour and the baking powder, and mix until all is well combined
5-Transfer the batter to a bundt pa, and bake at 355 Fº/180 Cº for 50 minutes
6-In a saucepan, combine the sugar, water, the orange juice, and the lemon juice and bring it to a boil
7-Brush with orange caramel
¡Que aproveche!