Blueberry Moist Cake
Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm
Ingredienser:
3 store æg RT
7,1 oz/200 g sukker
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 tsk vaniljeekstrakt
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0,2 oz/5g bagepulver
1,8 oz/50 g smeltet smør
6,3 oz/180 g blåbær
Passer godt sammen med
Metode
Noter
Trin:
1-Mix on medium-low speed until combined, then add the sugar and increase the speed to high
2-While mixing, progressively add th oil
3-Add the sour cream and mix on medium low, then add the vanilla extract
4-Then add the potato starch, flour and baking powder, and mix, gradually increasing the speed to medium until well combined
5-While mixing, add the melted butter and blueberries, and mix until all ingredients are well combined
6-Transfer the Batter into greased pans and bake at 340 F°/170° C for 35 minutes (Baking temperature may vary depending on the oven)
God fornøjelse!