Blåbær fugtig kage

Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm

Ingredienser:
3 store æg RT
7,1 oz/200 g sukker
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 tsk vaniljeekstrakt
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0,2 oz/5g bagepulver
1,8 oz/50 g smeltet smør
6,3 oz/180 g blåbær