Gluten-Free Scones with White Chocolate & Walnuts

Steps:
1-Mix on low butter, brown sugar, sugar, and egg yolks
2-Gradually increase the speed to medium low
3-Add the egg whites in two batches
4-Mix well and increase the speed to medium high
5-Add vanilla extract and keep icing
6-Add the gluten-free flour, baking powder, baking soda walnuts and white chocolate
7-Mix until all ingredients are well incorporated
8-Cover and place it in the fridge for 30 minutes
9-Scoop with a 1.5 Tbsp cookie scoop
7-Bake at 355°F/180 °C for 12 to 14 minutes (Baking temperature may vary depending on the oven)
8-Let it cool down
Enjoy

By following the step by step instructions of the recipes you should be able to succeed.
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