巧克力蛋白酥蛋糕

步骤：
1-Combine cacao powder and flour and put aside
2- 搅拌蛋白
3-逐渐加入糖并搅拌，直至体积增加三倍
4-Add egg yolks and the coffee
5-Once it’s well combined add the dry ingredients
6-Gently fold until it’s well incorporated
7-Add the melted butter and gently fold
8-Pour the mixture in a pan
9-Bake at 355 F°/180 C° for 20 minutes
10-让它冷却

Meringue ingredients:
4 Large Egg Whites Room Temperature
Pinch of Tartar
2 Tbsp Cacao Powder
2 Tsp Nescafe
8.8 盎司/250 克糖

步骤：
1-Whisk the egg whites on low speed, and gradually increase the speed to high
2-Add sugar and Keep whisking until it thickens and becomes glossy
3-Add cacao powder and Nescafe and mix until it’s well combined
4-Place the meringue into a pastry bag and pipe
5-Bake at 200 F°/90 C° for 3 hours

Whipped Cream Ingredients:
200 毫升浓奶油
1 Tsp Cacao Powder
1/2 Tsp Nescafe

步骤：
1-Combine heavy cream with cacao powder and Nescafe
2-Whisk on high speed
3-Whip until the cream thickens and reaches soft peak

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