Savarin

步骤：
1-In a mixer bowl beat the eggs
2-Add sugar and dry yeast
3-Add water and flour
4-Mix on low and add salt and melted butter
5-Gradually Increase the speed to medium
6-Mix until the dough becomes elastic and smooth
7-Let it rest in the mixer until it doubles in volume
8-Punch down the dough with a spoon
9-Pour it in a greased bundt pan
10-Let it proof for 30 minutes
11-Bake at 410 F°/210C° for 30 minutes
12-Let it cool until you prepare the syrup

Syrup:
原料：

400 mL Water
7.1 oz/200g Sugar
1 Slice of Orange
1 Cinnamon Stick

步骤：
1-In a saucepan place water and sugar
2-When the sugar dissolves add the slice of orange and the cinnamon stick
3-Bring it to boil
4-Pour the syrup onto the cake and let it absorb completely
5-Garnish with whipped cream and fruit

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