覆盆子橙子蛋糕，湿润可口
环/盘直径8英寸/ 20厘米

原料：
7.1 盎司/200 克黄油
3.5 盎司/100 克红糖
5.3 盎司/150 克糖
3 个大蛋黄
3 个大蛋白
1/2 橙皮
1汤匙香草精
9.9 盎司/280 克筛过的面粉
1茶匙泡打粉
200 毫升橙汁

步骤：
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
享受！