乡村西兰花面包食谱
原料：
100克切碎西兰花
500克筛过的面粉
1汤匙酵母
300毫升水
1茶匙盐
20 毫升橄榄油

步骤；
1-Stir the flour and the yeast
3-Mix on low and gradually add the water
4-Add the chopped broccoli,then the salt and the olive oil
5-搅拌直至所有成分充分混合
6-盖上，静置 15 分钟
7-敲打面团以消除气泡
8-Shape it as you wish and let it proof for 1 hour
9-Score the dough and bake it at 375 Fº/ 190 Cº for 1 hour,
10-Sprinkle water on the bottom of the oven and on the dough (Baking temperature may vary depending on oven)