橙子咖啡蛋糕食谱
原料：
400克黄油
370克糖
5 个大蛋黄
5 个大蛋白
1/2 橙皮
150毫升鲜榨橙汁
550克筛过的面粉
0.5盎司/15克泡打粉

Orange Caramel Ingredients:
7.1/200g Sugar
1/2 汤匙 水
1 Tablespoon Fresh Orange Juice
1 汤匙柠檬汁

步骤：
1-Mix on low the butter, sugar and egg yolks, and gradually increase the speed to medium
2-While mixing, add the egg whites in batches
3-Then add the orange zest and gradually add the orange juice
4-Add the flour and the baking powder, and mix until all is well combined
5-Transfer the batter to a bundt pa, and bake at 355 Fº/180 Cº for 50 minutes
6-In a saucepan, combine the sugar, water, the orange juice, and the lemon juice and bring it to a boil
7-Brush with orange caramel
享受！