Twisted Date Pastry

Steps:
1-Combine flour, sugar and yeast
2-Stir for 3-4 minutes
3-Gradually add water
4-Add vanilla extract and Butter
5-Mix until all is well combined
6-Add salt
7-Increase to medium low and knead for 4 minutes
8-Cover and place it to rest in room temperature for 30 minutes
9-Meanwhile, roll the date paste to 6 strips and set aside
10-Knock the dough to remove pockets of air
11-Roll the dough and shape it into a rectangular
12-Place the date paste onto the dough and roll it into a cylinder
13-Cut the edge
14-Roll to stretch the dough to make it longer
15-Twist two strips together
16-Cut them into equal rectangular shapes
17-Place them on a tray
18-Cover and place to proof for 30 minutes
19-Dock the dough with a fork
20-Egg wash the dough
21-Sprinkle with sugar
22-Bake at 355°F / 180°C for 20 minutes (Baking temperature may vary depending on the oven)
23- Let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
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