Sticky Buns

Steps:
1-Cut the pecans and the dried fruits into small pieces
2-Mix and set them aside

Syrup
Ingredients:

2.1 oz/60g Butter
2.8 oz/80g Brown Sugar
60 mL Milk
2 Tbsp Honey
1/2 Tbsp Lemon Juice

Steps:
1-In a saucepan combine butter, brown sugar, milk, and honey
2-Place the mixture over medium low and bring to a boil
3-Add lemon juice and stir
4-Remove from heat and let it cool for 5 minutes
5-Pour the syrup onto the buns
6-Bake at 375°F/190 °C for 30 minutes
7-Mix 2 Tbsp Honey with 1 Tsp of water and brush the buns
8-Let it cool

By following the step by step instructions of the recipes you should be able to succeed.
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