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覆盆子橙子蛋糕

Raspberry Orange Cake, Moist and Delicious
Ring/pan8”/ 20 cm Diameter

Ingredients:
7.1 oz/200g Butter
3.5 oz/100g Brown Sugar
5.3 oz/150g Sugar
3 Large Egg Yolks
3 Large Egg Whites
1/2 Orange Zest
1 Tbsp Vanilla Extract
9.9 oz/280g Sifted Flour
1 Tsp Baking Powder
200 mL Orange Juice