Potato Bread

Steps:

1-Mix on low: flour, whole wheat flour, yeast, and brown sugar
2-Gradually add water and mix until ingredients are well combined
3-Add potatoes, butter and Mozzarella cheese(optional)
4-Mix until all is well incorporated
4-Cover the dough and let it rest for 30 minutes
5-Knock the dough to remove air pockets
6-Shape the dough to make it round shape
7-Cover and let it proof for 45 minutes
8-Score the dough
9-Bake at 375 F°/C°190 for 50 minutess(Baking temperature may vary depending on the oven)
10-Let it cool

By following the step by step instructions of the recipes you should be able to succeed.
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