心形巧克力慕斯蛋糕

Steps:
1-Beat eggs on medium speed
2-Add sugar and increase to high speed
3-Add the vanilla extract
4-Add the flour and cacao powder
5-Gently fold the flour until all ingredients are well incorporated
6-Add the melted butter gently mix the butter
7-Transfer the mixture into a prepared pan with silicone/parchment paper and spread in a quarter pan
8-Bake at 355°F/180 °C for 12 minutes (Baking temperature may vary depending on the oven)
9-Let it cool down
10-Cut the cake using the cake rings then place them in the ring/mold

Chocolate Mousse Ingredients:
4.9 oz/140g White Chocolate
2.8 oz/80g Butter RT
3 Large Egg Whites
0.7 oz/20g Sugar
230 mL Heavy Cream

Steps:
1-Melt the chocolate and butter and set aside
2-Whisk the egg whites then add the sugar and continue whisking until soft peak
4-In a separate bowl, whisk the heavy cream until it forms soft peaks,then add the chocolate/butter mixture and mix well
5-Gently fold the egg whites into the mixture, then fill the rings/pans and place them in the freezer for a minimum of 1 hour

Ganache Ingredients:
100 mL Heated Heavy Cream
0.7 oz/20 White Chocolate

Steps:
1-Heat the heavy cream and then add the chocolate, mixing constantly until it’s well combined
2-Cover the tops of the cakes and place it in the fridge while preparing the decorations

Decoration:
1-Whisk 50 mL heavy cream and then add the remaining ganache until combined
2-Use it to decorate the bottom edges of the cakes
Enjoy!

By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.