Handmade Multigrain Bread

Steps:
1-In a large bowl combine sifted flour and whole wheat flour
2-Add the ingredients and mix well
3-Gradually add water
4-Add olive oil
5-Work the dough by hand until it becomes less sticky
6-Fold and press until the dough becomes smooth
7-Cover and place it to rest for 30 minutes
8-Knock the dough to remove air pockets
9-Fold the top and the bottom into the center
10-Shape the dough into a round shape
11-Overturn the dough onto the multigrain
12-Place it to proof in room temperature for 1 hour
13-Score the dough
14-Sprinkle water on the dough and on the bottom of the oven
15-Bake at 375 F°/C°190 for 45 minutes
16-Let it cool until it reaches room temperature

By following the step by step instructions of the recipes you should be able to succeed.
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