Gluten-Free Moist Chocolate Cake

Steps:
1-Combine cacao powder, gluten-free flour, and baking powder and put aside
2- Whisk the egg whites
3-Gradually add sugar and whisk until it triples in volume
4-Add egg yolks and the coffee and gently fold
5-Once it’s well combined add the dry ingredients
6-Gently fold until it’s well incorporated
7-Add the melted butter and gently mix
8-Pour the mixture in a greased pan
9-Bake at 355 F°/180 C° for 35 minutes
10-Make sure it cools down to room temperature before adding the ganache
11-Pour the ganache onto the cake and place it in the fridge for 45 minutes to an hour

Ganache
Ingredients:
300 mL Heavy Cream
8.8 oz/ 250g 60% Dark Chocolate

Steps:
1-In a saucepan, boil heavy cream over medium heat
2-Once it’s boiled, pour into the chocolate and constantly stir

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support!
Enjoy.

邮箱：cpastry.com

All rights and ownership reserved to Cpastry.
Unauthorized use of my videos or 2nd edit and re-upload is prohibited.