Gluten-Free Cinnamon Walnut Coffee Cake

Steps:
1-Whisk the eggs and sugar on high speed
2-Whisk until it triples in volume
3-Add Vanilla
4-Add the vegetable oil in a stream
5-Add the sour cream
6-Add gluten-free flour, cornstarch,potato starch, and baking soda
7-Mix on low and gradually increase the speed to high until all is well combined
8-In a separate bowl combine cinnamon and chopped walnuts
9-Oil sp[ray the pans and fill them with the batter
10-Add the mix of cinnamon and chopped walnuts and cover it with the batter
11-Bake at 355 F°/180 C° for 30 minutes (Baking temperature may vary depending on the oven)
12-Let it cool

By following the step by step instructions of the recipes you should be able to succeed.
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