Delight Crab Canapés Recipe

Steps:
1-In a saucepan combine water, vegetable oil, and salt
2-Bring it to a boil over medium heat and add flour, stirring constantly until it becomes a smooth ball paste and pulls away from the sides
3-Transfer to a stand up mixer and stir until it cools down
4-Add the eggs one at a time and gradually increase the speed to medium low
5-Each egg should be fully incorporated
6-Mix until the eggs are well incorporated, sticky, and stretchy
7-Place the batter into the pastry bag
8-Pipe into a silicone pan( you can pipe it also to a parchment paper)
9-Wet your fingers and gently press each pick
10-Bake at 375°F/190 °C for 30 minutes (make sure to not open the oven during baking process)
11-Let it cool to room temperature
12-Cut the bottom

Filling:
Ingredients:

7.1 oz/200g Cooked Potatoes
10.6 oz/300g White crab meat
2 Tbsp Chopped Parsley
1 Tbsp Chopped Chives
1 1/2 Tsp Salt
1/2 Tsp Black Pepper
30 mL Olive Oil
1 1/2 Tbsp Lemon Juice
5.3 oz/150g Mayonnaise

Steps:
1-In a large bowl combine:
Potatoes – White crab meat,
Parsley – Chives
Salt and Pepper
Olive oil – Lemon juice and Mayonnaise
2-Mix well until all ingredients are well combined
3- Place the mixture in the fridge for 15 minutes
4-Blend the mixture and place it in a pastry bag
5-Pipe the mixture

By following the step by step instructions of the recipes you should be able to succeed.
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