Coconut Cake

Steps:
1-Combine Powdered sugar, butter and salt
2-Add one egg yolk at a time and mix well
3-While mixing, add vanilla extract
4-Add shredded coconut and flour
5-Mix well until all ingredients are well combined
6-Work the dough,Cover it with plastic wrap
7-Place it in the fridge for 30 minutes
8-Roll the dough
9-Place the cake ring to cut the crust and remove the edges
10-Dock the crust
11-Pour the Batter onto the crust
12-Bake at 355°F / 180°C for 25 minutes (Baking temperature may vary depending on the oven)

Batter Ingredients:
2 Large Eggs RT
2 Large Egg Yolks RT
2.8 oz/80g Sugar
3.2 0z/90g Melted Butter
1 Tsp Vanilla Extract
0.4 oz/10g Corn Starch
2.5 oz/70g Shredded Coconut

Steps:
1-Combine eggs, egg yolk and sugar
2-Mix until the sugar is dissolved
3-While mixing add melted butter, vanilla extract and corn starch
4-Add the shredded coconut and mix well until all is well combined
5-Gently fold and set aside

By following the step by step instructions of the recipes you should be able to succeed.
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