Chocolate Meringue Cake

Steps:
1-Combine cacao powder and flour and put aside
2- Whisk the egg whites
3-Gradually add sugar and whisk until it triples in volume
4-Add egg yolks and the coffee
5-Once it’s well combined add the dry ingredients
6-Gently fold until it’s well incorporated
7-Add the melted butter and gently fold
8-Pour the mixture in a pan
9-Bake at 355 F°/180 C° for 20 minutes
10-Let it cool down

Meringue ingredients:
4 Large Egg Whites Room Temperature
Pinch of Tartar
2 Tbsp Cacao Powder
2 Tsp Nescafe
8.8 oz/250g Sugar

Steps:
1-Whisk the egg whites on low speed, and gradually increase the speed to high
2-Add sugar and Keep whisking until it thickens and becomes glossy
3-Add cacao powder and Nescafe and mix until it’s well combined
4-Place the meringue into a pastry bag and pipe
5-Bake at 200 F°/90 C° for 3 hours

Whipped Cream Ingredients:
200 mL Heavy Cream
1 Tsp Cacao Powder
1/2 Tsp Nescafe

Steps:
1-Combine heavy cream with cacao powder and Nescafe
2-Whisk on high speed
3-Whip until the cream thickens and reaches soft peak

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.
Thank you for your support!
Enjoy.

邮箱：cpastry.com

All rights and ownership reserved to Cpastry.
Unauthorized use of my videos or 2nd edit and re-upload is prohibited.