巧克力圣诞蛋糕

Step:
1-Sift and mix the flour and the cacao powder
2-Beat eggs on medium speed
3-Add sugar and increase to high speed
4-Add the oil
5-Add the vanilla extract
6-Mix until all is well combined
7-Add the dry ingredients into the mixture
8-Gently fold the flour until all ingredients are well incorporated
9-Transfer the mix into a prepared pan with parchment paper
10-Bake in a preheated oven 355°F/180 °C for 10-12 minutes
11-Use a knife around the edges to loosen the cake from the sides
12-Let it cool down for 15 minutes
13-Dust with a prepared mixture of powdered sugar and cacao
14-Turn the cake over to another paper sheet
15-Spread the cream and smooth the top (250 mL Fresh cream,1.1 oz/30 g powdered Sugar)
16-Use the paper to roll the cake into a tight cylinder
17-Place it in the fridge for 30 minutes (until the meringue is set)

Meringue
Ingredients:
3 Large Egg Whites
200 g Sugar
50 mL Water

Steps:
1-Whisk the egg whites on low speed
2-Meanwhile, in a saucepan add sugar and water
3-Place it over a hot pot/stove on a medium high heat, reaching 240-249°F 115-120°C (you can also reach this temperature without a thermometer by keeping it boiling for an extra 2 minutes)
4-Add the syrup in a stream and increase the speed to high
5-Keep whisking until it thickens and becomes glossy

By following the step by step instructions of the recipes you should be able to succeed.
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