牛肉馅饼

Dough Steps;
1-Stir flour, yellow corn masa flour, salt, and butter
2-Add the egg and the egg yolk
3-Gradually add water and add the vinegar
4-Mix until all ingredients are well combined
5-Wrap it with plastic and place it in the fridge for 6 to 12 hours
6-Roll the dough and cut with a round cutter(8”)
7-Place the dough in the pan and dock it
8-Roll and cut the excess dough with a small cutter (4.5”) and place it on top of the filling
9-Scoop the filling
10-Cover with the small cut piece and fold the edges
11-Gently dock the dough and egg wash it
12-Bake at 390°F/200°C for 20 minutes and reduce the heat to 350°F/175°C for 20 minutes (Baking temperature may vary depending on the oven)

Filling Steps:
1-Place a non stick frying pan over high heat
2-Add olive oil and ghee
3-Add chopped onions and salt
4-Add the beef
5-Frequently mix and add the spices
6-Add the diced carrots and diced celery
7-Remove from heat and set aside
Enjoy

By following the step by step instructions of the recipes you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.