Lemon Meringue Pie

步骤：

1-Mix butter and powdered sugar until it’s well combined
2-Add the egg
3-Mix and gradually increase the speed to medium
4-Add the lemon zest
5-Add the vanilla
6-Add the flour
7-Mix until it forms one mixture without overworking the dough
8-Wrap the dough with plastic and place it in fridge for 30 minutes
9-Roll the dough into an even thickness
10-Cut the dough with a 4.3”/11 cm round cutter
11-Place each dough in a 3.5”/9 cm tarte ring
12-Gently press into the sides
13-Dock the dough with a fork
14-Fill the ring/pan with the mixture
15-Bake at 320 °F/160 °C for 35 minutes

馅料成分：

2 Large Eggs RT
2.8 oz/80g Sugar
20 mL Lemon Juice
40 mL Water
1/2 Lemon Zest
70 mL Heavy Cream

步骤：
1-Mix eggs and sugar until the sugar is dissolved
2-Add lemon juice, water, and lemon zest and mix well
3-Add heavy cream, mix well and set aside

Meringue Ingredients:
2 Egg Whites
2.5 oz/70g Sugar
30 mL water

步骤：
1-Whisk the egg whites on low speed
2-Meanwhile, in a saucepan combine sugar and water
3-Place it over a hot pot/stove on a medium high heat, reaching 240-249°F 115-120°C (you can also reach this temperature without a thermometer by keeping it boiling for an extra 2 minutes)
4-Add the syrup in a stream and increase the speed to high
5-Keep whisking until it thickens and becomes glossy

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