Mother’s Day Fruit Cream Puffs

步骤：
1-In a saucepan combine milk, butter,sugar,salt, and vanilla extract
2-Bring it to a boil over medium heat and add flour, stir constantly until it’s a smooth and pulls away from the sides
3-Transfer to a stand up mixer and stir until it cools down
4-Add the eggs one at a time and gradually increase the speed to medium low
5-Each egg should be fully incorporated
6-Mix until the eggs are well incorporated, and the dough is sticky and stretchy
7-Place the batter into a pastry bag and pipe
8-Wet your fingers and gently press each pick
9-Bake at 375°F/190 °C for 35 minutes (make sure to not open the oven during baking process)(Baking temperature may vary depending on oven)
10-Let it cool to room temperature
11-Cut in half
12-Pipe the pastry cream

Filling Pastry Cream (Crème Patissière)
原料：
2.1 oz/60g Sugar
600 mL Milk
1 Tsp Vanilla Extract
1.1 oz/30g Corn Starch
3 Large Egg Yolks RT

步骤：
1-In a saucepan pan mix 3/4 of milk with sugar
2-Mix the cornstarch and egg yolks with the remaining of the milk
3-Place the saucepan on medium heat and stir until it boils
4-Add some of the boiling milk into the egg/milk mixture to temper
5-Pour the egg/milk mixture into the hot milk
7-Bring it to a boil while constantly stirring until it thickens
8-Cover the cream and let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.
Thank you for your support!
Enjoy.

邮箱：cpastry.com

All rights and ownership reserved to Cpastry.
Unauthorized use of my videos or 2nd edit and re-upload is prohibited.