Grandma’s Chocolate Bread

步骤：
1-Mix flour, sugar, and yeast on low speed
2-Add water and eggs and increase the speed to medium low
3-Add vanilla extract
4-Add butter
5-Add salt and mix until all ingredients are well combined
6-Knead on medium low until the dough is smooth
7-Place the dough in lightly oiled bowl
8-Oil brush the dough and cover it
9-Place it to rest in room temperature for an hour
10-Gently knock the dough to remove air pockets
11-Spread it evenly and shape it into a rectangular
12-Brush the dough with butter
13-Evenly spread the chocolate filling
14-Apply pan spray to bundt pan
15-Roll the dough into a cylinder
16-Shape it evenly to fit the bundt pan
17-Cover and place it to proof for an hour
18-Spray the dough with water and bake at 355 F°/180 C° for 40 minutes
19-Let it cool
20-Dust it with powdered sugar

Filling

Ingredients
0.5 oz/15g Cacao Powder
50 mL Vegetable Oil
5.3 oz/150g Sugar
0.5 oz/15g Sifted Flour
3 oz/ 85g Crushed Dark Chocolate

步骤：

1-Combine cacao powder, vegetable oil and sugar and mix
2-Add flour and chocolate and mix until all is well combined

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support!
Enjoy.

邮箱：cpastry.com

All rights and ownership reserved to Cpastry.
Unauthorized use of my videos or 2nd edit and re-upload is prohibited.