Spinach Cheese Appetizer

步骤：

1-Stir together the flour, sugar, salt, and water on low speed
2-Add the butter
3-Mix until all ingredients are well combined
4-Increase the speed to medium low
5-Knead until the dough is smooth and elastic
6-Shape the dough into a ball then cover and let it rest for 15 minutes
7-Fold a parchment paper into a rectangular 9”/23cm by 7”/18 cm
8-Place the pack of butter in-between the plastic wrap and pound it with a rolling pin to soften
9-Place and roll the butter on the measured paper to flatten it
10-On a lightly floured surface, roll the dough
11-Shape it into a square and roll out to a rectangular
12-Remove excess flour
13-Place the butter in the center and fold each edge toward the center
14-Fold 1/3 of the dough to the center and fold the other 1/3 on top of it
15-Remove excess flour
16-Roll the dough out again into a rectangular shape
17-Fold 1/4 of each side of the dough and then fold one on top of the other
18-Cover the dough with plastic wrap and place it in the fridge for 30 minutes
19-Remove the dough from the fridge and repeat the same folding process from step 15 to step 19. (Let the dough rest for 5 minutes in-between folds)
20-Cover with plastic wrap and place it in the fridge for a minimum of 3 hours
21-Roll the dough to a rectangular shape, about 21”/54 cm by 14”/36 cm
22-Cover with a cloth for 10 minutes
23-Use a round cutter
24-Egg wash the edges
25-Fill the dough with the mixture and fold it
26-Press the edges with a fork
27-Egg wash
28-Bake at 420°F/215°C for 20 minutes

Filling

Ingredients
3.6 oz/100g Baby Spinach
1/4 Red Onion
4 oz/113g Cream Cheese
1 Tsp Sumac
1 Tbsp Salt
1/2 Tsp Black Pepper

步骤：
1-In a food processor, mix onion and spinach
2-Add the cream cheese, sumac, salt, and black pepper and mix well
3-Transfer the filling to a pastry bag and place it in the fridge

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support!
Enjoy.

邮箱：cpastry.com

All rights and ownership reserved to Cpastry.
Unauthorized use of my videos or 2nd edit and re-upload is prohibited.