Blueberry Tart

Ingredients
7 oz/200g Butter
3.5 oz/100 Sugar
1 Large Egg Room Temperature
1 Tsp Vanilla Extract
1 Tsp Lemon Zest
10.6 oz/300g Flour Sifted

步骤：
1-Mix butter and powdered sugar until it is well combined
2-Add the egg
3-Scrap the sides and the bottom of the mixer
4-Add the vanilla
5-Add the lemon zest
6-Add the flour
7-Mix until it forms one mixture without overworking the dough
8-Cover the dough with plastic wrap
9-Place it in the fridge for 30 minutes

Filling Pastry Cream (Crème Patissière)

Ingredients
0.85 Cup/200 mL Milk
1.4 oz/40g Sugar
0.7 oz/20g Corn Starch
1 Egg Yolk
1 Tsp Vanilla Extract
1.1 oz/30g Butter RT
2.7 oz/75g Blueberries

步骤：
1-In a saucepan pan mix 3/4 of milk with sugar
2-Mix the egg yolk and the corn starch with the remaining of the milk
3-Place the saucepan on medium heat and stir until it boils
4-Add some of the boiling milk into the egg/milk mixture to temper
5-Pour the egg/milk mixture into the hot milk and add the vanilla extract
7-Bring it to a boil while constantly stirring until it thickens
8-Remove from heat and pour it into the mixer bowl.
9-Mix on low and gradually add the butter in batches
10-Keep mixing and gradually add the speed to medium until the mixture is well combined
11-Once the mixture cools down add the blueberries
12-Mix until it’s well combined
13-Cover the creme and keep it aside in room temperature

Preparation of the Tarte
1-Roll the dough and spread it larger than the pan size
2-The dough should be 1/8 “ thick
3-Roll the dough around the rolling pin and then unroll over the tarte pan
4-Gently press into the sides
5-Trim excess dough
6-Dock the dough with a fork
7- Fill the tarte
8-Bake it in a preheated oven 340 °F/170 °C for 30 minutes
9-Let it cool

Glaze

Ingredients
4.4 盎司/125 克糖
1/2 Cup/75 mL Water
2.7 oz/75g Blended Blueberries
1 Tsp/ 4g Gelatin

步骤：
1-Mix 1 Tsp of water with the gelatin and let it sit until it becomes a gel
2-In a saucepan combine sugar and water
3-Place it over medium heat and add the blueberries
4-Stir until you bring it to boil
5-Add the gelatin and stir constantly until it dissolves
6-Let it cool for 5 minutes and pour it into the tarte
7-Place it in the fridge for an hour

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support!
Enjoy.

邮箱：cpastry.com

All rights and ownership reserved to Cpastry.
Unauthorized use of my videos or 2nd edit and re-upload is prohibited.