浓密无脆皮芝士蛋糕

步骤：
1-Combine cream cheese, milk, heavy cream, and the vanilla extract and set aside.
2-Mix the eggs, gradually add sugar until dissolved, add the mixture of cheese, milk and heavy cream and mix, then add flour and mix until all ingredients well combined
3-Pour the mixture into the ring/pan with parchment paper lining the bottom and sides
4-Bake at 350°F/150°C for 50 minutes, then increase the temperature to 355°F/180°C and bake for an additional 10 minutes (Baking temperature may vary depending on the oven)
5-Dust with powdered sugar
Enjoy!