چاڪليٽ پائي

مرحلا:
1-Mix butter and powdered sugar on low and gradually increase the speed to medium
2-Scrap the sides and the bottom, and add the egg
3- وينلا ڪڍڻ شامل ڪريو
4-آخر ۾، اٽو شامل ڪريو ۽ ملايو جيستائين اٽي کي وڌيڪ ڪم ڪرڻ کان سواءِ هڪ مرکب بڻجي وڃي.
5- اٽي کي پلاسٽڪ جي لفافي سان لپي 30 منٽن لاءِ فرج ۾ رکو
6-Roll the dough to a thickness of 1/8 inches and larger than the pan
7-Gently transfer it by rolling it around the pin and unrolling it over the pan, pressing it gently into the sides and center
8-Dock the dough and place it in the fridge for 30 minutes
9-Pour 3/4 of the chocolate mixture, and set aside the remaining
9-Bake it at 340 °F/170 °C for 30 minutes (Baking temperature may vary depending on the oven)
10-After removing from the oven, let it cool down for 10 minutes, then top the pie with the remaining chocolate mixture
11-Let it cool completely, then place it in the fridge for a minimum of 1 hour Place
لطف اندوز ٿيو

Chocolate Mixture
250 ايم ايل ڳري ڪريم
7.1 oz/200 g 60% Dark Chocolate
1 Teaspoon Rum Extract
1 وڏو آنو

مرحلا:
1- Heat the heavy cream to 160º F/70ºC
2-Remove from heat and add the chocolate while constantly stirring
3-Once the chocolate is fully incorporated, add the rum extract and the egg, mixing until everything is well combined
مزو وٺو!

ترڪيب جي قدم قدم جي هدايتن تي عمل ڪندي، توهان کي ڪامياب ٿيڻ گهرجي. مهرباني ڪري مون کي خبر ڏيو ۽ هيٺ ڏنل تبصرو. مان هر ڇنڇر تي هڪ نئين وڊيو پوسٽ ڪندس، تنهنڪري مهرباني ڪري شامل ٿيو ۽ منهنجي چينل کي سبسڪرائيب ڪيو.