Raspberry نارنجي ڪيڪ، نم ۽ لذيذ
رنگ/pan8”/ 20 سينٽي قطر

اجزاء:
7.1 اوز / 200 گرام مکڻ
3.5 اوز / 100 گرام براؤن شوگر
5.3 اوز / 150 گرام کنڊ
3 وڏيون زرديون
3 وڏا انڊا اڇا
1/2 نارنگي زيسٽ
1 چمچ وينلا ڪڍڻ
9.9 آونس / 280 گرام اٽو
1 چمچ بيڪنگ پائوڊر
200 مليل نارنگي جو رس

مرحلا:
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
مزو وٺو!