Recipe Flag: Savory

Beef Pot Pie Recipe, Delicious Savory Dish, How to make Beef Pot Pie
Pan size 4”-10 cm
Big Cutter 8”
Small Cutter 4.5”

Dough Ingredients:
17.6 oz/500g Sifted Flour
8.8 oz/250g Yellow Corn Masa Flour
1.1 oz/30g Salt
15.9 oz/450g Melted Butter
1 Large Egg
1 Large Egg Yolk
150 mL Cold Water
25 mL White Vinegar

Filling Ingredients:
3 Tsp Olive Oil
1 tbsp Ghee
1 Cup of Chopped Onions
1 Tsp Salt
17.6 oz/500g Beef Top SIrloin
1/4 Tsp Nutmeg
1/2 Tsp Black Pepper
1/4 Tsp Ginger root
1 cup of Diced Carrots
1 Cup of Diced Celery

Sautéed Mushrooms Appetizer, Delicious Mushrooms Savory
Recipe

Savory Pie Crust Ingredients:
6.3 oz/180g Butter
7.8 220g Flour
3.5 0z/100g Potato Starch
1 Large Egg Room Temperature
50 mL Water
0.4 oz/12g salt
2 Tsp Vinegar