Recipe Flag: Pies/Tarts

Pumpkin Tarte

Written by hammond on December 11, 2023.

Pumpkin Cream Cheese Tarte. Pumpkin Cream Cheese Pie Recipe
10 “/ 26 cm Tarte Pan

Crust Ingredients:
3.5 oz/100g Powdered Sugar
10.6 oz/300g Butter Room Temperature
1 Large Egg Yolk
1 Large Egg White
1.8 oz/50g Pumpkin Paste
11.6 oz/330g Sifted Flour

Steps:
1-Combine powdered sugar, butter and egg yolk and mix on low
2-Add the egg whites and increase the speed to medium high
3-Scrap from time to time the sides and bottom of the mixer
4-Add the pumpkin paste and mix well
5-Add the flour and mix until it forms one mixture
6-Cover the dough with plastic and place it in the fridge 30 minutes
7-Roll the dough and spread it larger than the ring/pan size
8-The dough should be 1/8 “ thick
9-Roll the dough around the rolling pin and then unroll over the tarte pan
10-Gently press with your fingers into the sides
11-Trim excess dough and dock it
12-Dock the dough
13-Place a parchment paper on top of the dough and fill it with beans(to keep the dough in place)
14-Bake it at 355 °F/180 °C for 10 minutes(Baking temperature may vary depending on the oven)
14-Remove the beans and bake it once again for at 355 °F/180 °C for 10 minutes(Baking temperature may vary depending on the oven)
15-Let it cool down

Peanut Pie with Chocolate Crust

Written by hammond on October 18, 2023.

Peanut Pie Recipe, Delicious Peanut Pie with Chocolate Crust
Peanuts Pie Recipe

Pie Crust Ingredients:
7.1 oz/200g Butter
3.5 oz/100g Powdered Sugar
2 Medium Egg Yolks
2 Medium Egg Whites
9.9 oz/280g Flour
0.7g/20g Cacao Powder
1/2 Tsp Rum Extract

1-Mix on low butter, powdered sugar and egg yolks until it is well combined
2-Add the 4 egg whites in two batches and gradually increase the speed to medium high
3-Scrap from time to time the sides and bottom of the mixer
4-Add rum extract and mix well
5-Add the flour and the cacao powder
6-Mix until it forms one mixture without over mixing
7-Wrap the dough with plastic and let it rest in the fridge for 30 minutes
8-Roll the dough and spread it larger than the ring/pan size
9-The dough should be 1/8 “ thick
10-Roll the dough around the rolling pin and then unroll over the tarte pan
11-Gently press with your fingers into the sides
12-Trim excess dough and dock it
13-Place a parchment paper on top of the dough and fill it with beans(to keep the dough in place)
14-Bake it at 355 °F/180 °C for 20 minutes(Baking temperature may vary depending on the oven)
15-Let it cool down
16-Fill the pie with the peanut mixture and bake it once again at 355 °F/180 °C for 10 minutes(Baking temperature may vary depending on the oven)

Filling Ingredients:
3.5 oz/100g Sugar
1.4 oz/40g Honey
40 mL Heavy Cream
1.4 oz/40g Butter
1.4 oz/40g Glucose
12.3 oz/350g Roasted Peanuts

Pecan Pie

Written by hammond on October 16, 2023.

Pecan Pie, Easy and Delicious Pecan Pie Recipe
10 “/ 26 cm Ring/Pan
Serves 8

Pie Crust Ingredients:
7.1 oz/200g Butter
4.9 oz/140g Powdered Sugar
Pinch of Salt
2 Medium Egg Yolks
2 Medium Egg Whites
1/2 Tsp Vanilla Extract
1.4 oz/40g Ground Pecan
11.6 oz/330g Sifted Flour

Blueberry Tart

Written by hammond on December 22, 2022.

One of my favorite staples paired with any occasion and can be championed with a hot cup of coffee. Fresh blueberries and a touch of whipped cream is all you need to have a delicious tart treat that’s light on your stomach.
Blueberry Tarte
Recipe
4“/10 cm by 13.5” by 34 cm
Serves 6-8
Pie Crust

Chocolate Maple Tart

Written by hammond on March 12, 2020.

Chocolate Maple Tarte, Chocolate Tarte, Dark Chocolate, Baking, Chocolate Pie, Pie Crust, Cooking, Delightful Dessert, Easy Step by Step Recipe
Recipe
10 “/ 26 cm Tarte Pan
Serves 8
Pie Crust

Ingredients
7 oz/200g Butter
3.5 oz/100 Sugar
1 Large Egg Room Temperature
1 Tsp Vanilla Extract
1 Tsp Lemon Zest
10.6 oz/300g Flour Sifted