Pumpkin Cream Cheese Tarte. Pumpkin Cream Cheese Pie Recipe
10 “/ 26 cm Tarte Pan
Crust Ingredients:
3.5 oz/100g Powdered Sugar
10.6 oz/300g Butter Room Temperature
1 Large Egg Yolk
1 Large Egg White
1.8 oz/50g Pumpkin Paste
11.6 oz/330g Sifted Flour
Steps:
1-Combine powdered sugar, butter and egg yolk and mix on low
2-Add the egg whites and increase the speed to medium high
3-Scrap from time to time the sides and bottom of the mixer
4-Add the pumpkin paste and mix well
5-Add the flour and mix until it forms one mixture
6-Cover the dough with plastic and place it in the fridge 30 minutes
7-Roll the dough and spread it larger than the ring/pan size
8-The dough should be 1/8 “ thick
9-Roll the dough around the rolling pin and then unroll over the tarte pan
10-Gently press with your fingers into the sides
11-Trim excess dough and dock it
12-Dock the dough
13-Place a parchment paper on top of the dough and fill it with beans(to keep the dough in place)
14-Bake it at 355 °F/180 °C for 10 minutes(Baking temperature may vary depending on the oven)
14-Remove the beans and bake it once again for at 355 °F/180 °C for 10 minutes(Baking temperature may vary depending on the oven)
15-Let it cool down
Peanut Pie Recipe, Delicious Peanut Pie with Chocolate Crust
Peanuts Pie Recipe
Pie Crust Ingredients:
7.1 oz/200g Butter
3.5 oz/100g Powdered Sugar
2 Medium Egg Yolks
2 Medium Egg Whites
9.9 oz/280g Flour
0.7g/20g Cacao Powder
1/2 Tsp Rum Extract
1-Mix on low butter, powdered sugar and egg yolks until it is well combined
2-Add the 4 egg whites in two batches and gradually increase the speed to medium high
3-Scrap from time to time the sides and bottom of the mixer
4-Add rum extract and mix well
5-Add the flour and the cacao powder
6-Mix until it forms one mixture without over mixing
7-Wrap the dough with plastic and let it rest in the fridge for 30 minutes
8-Roll the dough and spread it larger than the ring/pan size
9-The dough should be 1/8 “ thick
10-Roll the dough around the rolling pin and then unroll over the tarte pan
11-Gently press with your fingers into the sides
12-Trim excess dough and dock it
13-Place a parchment paper on top of the dough and fill it with beans(to keep the dough in place)
14-Bake it at 355 °F/180 °C for 20 minutes(Baking temperature may vary depending on the oven)
15-Let it cool down
16-Fill the pie with the peanut mixture and bake it once again at 355 °F/180 °C for 10 minutes(Baking temperature may vary depending on the oven)
One of my favorite staples paired with any occasion and can be championed with a hot cup of coffee. Fresh blueberries and a touch of whipped cream is all you need to have a delicious tart treat that’s light on your stomach.
Blueberry Tarte Recipe
4“/10 cm by 13.5” by 34 cm
Serves 6-8
Pie Crust
Chocolate Maple Tarte, Chocolate Tarte, Dark Chocolate, Baking, Chocolate Pie, Pie Crust, Cooking, Delightful Dessert, Easy Step by Step Recipe Recipe
10 “/ 26 cm Tarte Pan
Serves 8
Pie Crust
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