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Recipe Flag: Pies/Tarts

Coconut Pie

Coconut Pie, Moist and Delicious Coconut Pie Recipe
10 “/ 26 cm Pie ring/ Pan
Serves 8
Ingredients
7.1 oz/200g Butter
3.5 oz/100 Powdered Sugar
1 Large Egg Room Temperature
1 Tsp Vanilla Extract
10.6 oz/300g Flour Sifted

Fig Pie

Fig Pie Recipe Delight
10 “/ 26 cm Pie ring/ Pan
Pie Crust Ingredients:
7 oz/200g Butter
3.5 oz/100 Powdered Sugar
1 Large Egg Room Temperature
1 Tsp Vanilla Extract
10.6 oz/300g Sifted Flour

Chocolate Pie

Chocolate Pie Recipe

Ingredients:
7.1 oz/200 g Butter
3.5 oz/100g Powdered Sugar
1 Large Egg RT
1 Teaspoon Vanilla Extract
10.6 oz/ 300 g Sifted Flour

Pistachio Pie

Pistachio Pie, Delightful Pistachio Pie Dessert
Ingredients
7.1 oz/200g Butter
3.5 oz/100g Powdered Sugar
1 Large Egg
10.6 oz/300g Sifted Flour
1.1 oz/30g Ground Pistachio

Sugar-Free Almond Pie

Sugar-Free Almond Pie Recipe, Delectable Dessert, No Sugar added

Ingredients:
5.3 oz/150 g Butter RT
8.8 oz/250 g Sifted Flour
1/2 Tsp Salt
1 Large Egg
2.6 oz/75 g MonkFruit Sweetener for baking(with Erythritol)
1.1 oz/30 g Almond Powder (Almond Flour)

Strawberry Tarte

Delicious Strawberry Tarte Recipe
Ingredients:
250g Strawberries
100g Sugar
1-Slice the strawberries, mix with sugar, and set aside for one hour

Dough Ingredients:
3.9 oz/110g Sugar
7.1 oz/200g Butter
1 Large Egg RT
11.3 oz/320g Sifted Flour
1 Tsp Vanilla Extract

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