Recipe Flag: Pastry

Lemon Tartelettes Recipe, Lemon Meringue Pie,

Crust Ingredients:
7.1 oz/200g Butter RT
3.3 oz/100 Powdered Sugar
1 Large Egg RT
1/4 Lemon Zest
1/2 Tsp Vanilla Extract
10.6 oz/300g Sifted Flour

Twisted Date Pastry Recipe, Delicious & Easy to make

Ingredients:
10.6 oz/300g Sifted Flour
1.1 oz/30g Sugar
0.4 oz/10g Dry Yeast
160 mL Cold Water
1 Tsp Vanilla Extract
1.8 oz/50g Butter Room Temperature
0.2 oz/7g Salt
12.3 oz/ 350g Date Paste

Brownies Recipe, Easy to make, Delicious 60% Dark Chocolate Brownies

Recipe
Ingredients:
10 oz/285g 60% Dark Chocolate
8.5 oz/240g Butter Room Temperature
6 Large Eggs Room Temperature
9 oz/255g Sugar
5 oz/145g Sifted Flour
1/2 Tbsp Baking Powder
Pinch of Salt
1 Tsp Vanilla Extract
Walnuts(Optional)

Mother’s Day Fruit Cream Puffs Recipe (Pâte à Choux)

Recipe:
Ingredients:
180 mL Milk
3.5 oz/100g Butter RT
1 Tsp Sugar
1/2 Tsp Salt
150 mL Water
1 Tsp Vanilla Extract
7.1 oz/200g Sifted Flour
4 Large Eggs RT

Peach Tartelettes Recipe

Ingredients:
10.6 oz/300g Butter RT
7.1 oz/200g Powdered Sugar
3 Medium Eggs RT
1/2 Tsp Salt
1 Tbsp Vanilla Extract
2.1 oz/60g Almond Flour
4 Cups/500g all-purpose Flour