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Recipe Flag: Featured

Blueberry Moist Cake

Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm

Ingredients:
3 Large Eggs RT
7.1 oz/200g Sugar
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 Teaspoon Vanilla Extract
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0.2 oz/5g Baking Powder
1.8 oz/50g Melted Butter
6.3 oz/180g Blueberries

Raspberry Orange Cake

Raspberry Orange Cake, Moist and Delicious
Ring/pan8”/ 20 cm Diameter

Ingredients:
7.1 oz/200g Butter
3.5 oz/100g Brown Sugar
5.3 oz/150g Sugar
3 Large Egg Yolks
3 Large Egg Whites
1/2 Orange Zest
1 Tbsp Vanilla Extract
9.9 oz/280g Sifted Flour
1 Tsp Baking Powder
200 mL Orange Juice

Pistachio Pie

Pistachio Pie, Delightful Pistachio Pie Dessert
Ingredients
7.1 oz/200g Butter
3.5 oz/100g Powdered Sugar
1 Large Egg
10.6 oz/300g Sifted Flour
1.1 oz/30g Ground Pistachio

Rye Baguette

Homemade Rye Baguette,High Fiber
Healthy & Delicious Dark Rye Baguette
Ingredients:
14.1 oz/400g Bread Flour
10.6 oz/300g Dark Rye Flour
1.5 Tsp Dry Yeast
450 mL Cold Water
1.5 Tsp salt
15 ml Olive Oil

Matcha Sandwich Cookie

Matcha Cookies filled with Chocolate Ganache, Matcha Sandwich Cookie Recipe
Ingredients
3.5 oz/100g Butter
4.6 oz/130g Powdered Sugar
2 Large Eggs RT
1/2 Tsp Vanilla Extract
7.1 oz/200g Sifted Flour
2 Tsp Matcha
1/2 Tsp Baking Powder

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