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Gluten-Free Pecan Cookies
Gluten-Free Pecan Cookies
Ingredients:
2 Large Egg Whites
2.8 oz/80 g Sugar
1Teaspoon Vanilla Extract
A touch of lemon Zest
3.5 oz/100 g Chopped Pecans
1.4 oz/40 gPotato Starch
1.8 oz/50 g Almond Flour
Recipe Flag: Featured
Chocolate Mousse Pistachio Cake
Chocolate Mousse Pistachio Cake
Cake ring/pan 7”/18cm
Dough Ingredients:
140 g Batter RT
60 g Sugar
5 Large Egg Yolks
5 Large Egg Whites
90 g Sugar
50 g Chopped Pistachios
Chocolate Nut Bars
Chocolate Nut Bars Recipe
Ingredients:
14.1 oz/450g Chocolate
5.3 oz/150g Butter
17.6 oz/500g Condensed Milk
9.9 oz/280g Biscuits
7.8 oz/220g Dried Figs
3.5 oz/100g Walnuts
2.8 oz/80g Toasted chopped pecans
Onion Rye Bread
Onion Rye Bread Recipe
Ingredients:
10.6 oz/300g Sifted Bread Flour
7.1 oz/200g Dark Rye Flour
0.2 oz/7 Dry Yeast
1 Tablespoon Molasses
300 mL Cold Water
1 Medium tender diced Onion
0.7 oz/20g Salt
Gluten-Free Chocolate Marble Cheesecake
Gluten- Free Chocolate Marble Cheesecake Recipe
Ingredients:
4 Large Eggs RT
7.1 oz/200 g Sugar
1 Tablespoon Vanilla Extract
2 LB/900 g Cream Cheese
0.7 oz/20 g Cacao Powder
60 mL Hot Water
Chocolate Mixed Nut Bites
Chocolate Mixed Nut Bites Recipe
Ingredients:
3.5 oz/100 g Almonds
3.5 oz/100 g Pistachio
3.5 oz100 g Dried Fruit
70 mL Water
6.3 oz/180 g Sugar
1.4 oz/40 g Honey
1/2 Teaspoon Lemon Juice
5.3 oz/150 g Chocolate