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Recipe Flag: Cake

Raspberry Orange Cake

Raspberry Orange Cake, Moist and Delicious
Ring/pan8”/ 20 cm Diameter

Ingredients:
7.1 oz/200g Butter
3.5 oz/100g Brown Sugar
5.3 oz/150g Sugar
3 Large Egg Yolks
3 Large Egg Whites
1/2 Orange Zest
1 Tbsp Vanilla Extract
9.9 oz/280g Sifted Flour
1 Tsp Baking Powder
200 mL Orange Juice

Heart Shaped Chocolate Mousse Cake

Valentine’s Chocolate Mousse Cake
Ring/mold size 15 cm – 10 cm / 4 cm H

Ingredients:
Cake Base:
2 Large Eggs Room Temperature
2.1 oz/60g Sugar
1/2 Tsp Vanilla Extract
1.6 oz/45g Flour
0.5 oz/15g Cacao Powder
2 Tbsp Melted Butter

Classic Black Forest Cake

Classic Black Forest Cake Recipe1
Ingredients:

5.6 oz/160g Butter
5.3 oz/150g Sugar
120 mL Milk
1.8 oz/50g Cacao Powder
1.8/50g Dark Chocolate
5 Large Egg Yolks Room Temperature

5 Large Egg Whites Room Temperature
4.2 oz/120g Sugar

6.2 oz/175g Sifted Flour
0.2 oz/5g Baking Powder

250 mL Heavy Cream
Whole Cherry Filling

Syrup:
250 mL Water
2.9 oz/80g Sugar
1/2 Tsp Lemon Juice
1 Tsp Cherry flavor

Dense Cheesecake without Crust

Dense Cheesecake without Crust Recipe!
Round ring/pan 10’/25.5 cm Diameter

Ingredients:
450g Cream Cheese
100 mL Milk
200 mL Heavy Cream
2 Teaspoon Vanilla Extract
8 Large Eggs
200g Sugar
100g Flour

Chocolate Yule Log Cake

Delicious Chocolate Yule Log Cake For The Holidays!

Ingredients:
1.4 oz/40g Butter Room Temperature
5 Large Eggs
4.4 oz/125g Sugar
4.4 oz/125g Flour
0.7 oz/20g Cacao Powder

Traditional Christmas Cake

Ingredients:
7.8 oz/220g Butter
10.6 oz/300g Sugar
4 Medium Egg Yolks
4 Medium Egg Whites
1/2 Lemon Zest
75 mL Vegetable Oil
250 mL Milk
17.6 oz/500g Flour
0.9 oz/25g Baking Powder
9.9 oz/280g Mixed Dried Fruit

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