Recipe Flag: Cake

Strawberry Cheese Cake Recipe
Dough Ingredients:
10.6 oz/300 g Sifted Flour
1.4 oz/40 g Sugar
0.3 oz/8 g Dry Yeast
120 mL Water
0.4 oz/10 g Powdered Milk
2 Large Eggs
1.4 oz/40 g Butter RT
1 Teaspoon Vanilla Extract
0.2 oz/7g Salt

Cappuccino Cake Recipe
Ring 8″by 2″/20 by 5 cm

Dough Ingredients:
4 Large Eggs RT
4.2 oz/120 g Sugar
1 Teaspoon Vanilla Extract
15 mL Espresso
4.2 oz/120 g Sifted Flour40 Melted Butter

Lemon Poppy Seeds Coffee Cake Recipe
Ingredients:
9. oz/275 g Butter RT
10.6 oz/300 g Sugar
5 Large Egg Yolks
5 Large Egg Whites
1 Lemon Zest
2 Teaspoon Vanilla Extract
100 Ml Vegetable Oil
300 mL Milk
1.8 oz/50g Poppy Seeds
22 oz/625 g Flour
0.5 oz/15 g Baking Powder

Delicious Hazelnut Shortcrust Recipe You Need To Try!
8″/20 CM Ring/Pan
3.5″/9CM Small ring/pan
Shortcrust Ingredients:
3.9 oz/110 g Butter
3.5 oz/100 g Sugar
3 Large Egg Yolks
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
0.5 oz/15 g Cacao Powder
5.3 oz/150 g Flour
0.2 oz/5 g Baking Powder

Chocolate Mousse Pistachio Cake
Cake ring/pan 7”/18cm

Dough Ingredients:
140 g Batter RT
60 g Sugar
5 Large Egg Yolks
5 Large Egg Whites
90 g Sugar
50 g Chopped Pistachios

Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm

Ingredients:
3 Large Eggs RT
7.1 oz/200g Sugar
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 Teaspoon Vanilla Extract
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0.2 oz/5g Baking Powder
1.8 oz/50g Melted Butter
6.3 oz/180g Blueberries