Chocolate Mousse Pistachio Cake
Chocolate Mousse Pistachio Cake
Cake ring/pan 7”/18cm
Dough Ingredients:
140 g Batter RT
60 g Sugar
5 Large Egg Yolks
5 Large Egg Whites
90 g Sugar
50 g Chopped Pistachios
Chocolate Mousse Pistachio Cake
Cake ring/pan 7”/18cm
Dough Ingredients:
140 g Batter RT
60 g Sugar
5 Large Egg Yolks
5 Large Egg Whites
90 g Sugar
50 g Chopped Pistachios
Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm
Ingredients:
3 Large Eggs RT
7.1 oz/200g Sugar
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 Teaspoon Vanilla Extract
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0.2 oz/5g Baking Powder
1.8 oz/50g Melted Butter
6.3 oz/180g Blueberries
Raspberry Orange Cake, Moist and Delicious
Ring/pan8”/ 20 cm Diameter
Ingredients:
7.1 oz/200g Butter
3.5 oz/100g Brown Sugar
5.3 oz/150g Sugar
3 Large Egg Yolks
3 Large Egg Whites
1/2 Orange Zest
1 Tbsp Vanilla Extract
9.9 oz/280g Sifted Flour
1 Tsp Baking Powder
200 mL Orange Juice
Valentine’s Chocolate Mousse Cake
Ring/mold size 15 cm – 10 cm / 4 cm H
Ingredients:
Cake Base:
2 Large Eggs Room Temperature
2.1 oz/60g Sugar
1/2 Tsp Vanilla Extract
1.6 oz/45g Flour
0.5 oz/15g Cacao Powder
2 Tbsp Melted Butter
Classic Black Forest Cake Recipe1
Ingredients:
5.6 oz/160g Butter
5.3 oz/150g Sugar
120 mL Milk
1.8 oz/50g Cacao Powder
1.8/50g Dark Chocolate
5 Large Egg Yolks Room Temperature
5 Large Egg Whites Room Temperature
4.2 oz/120g Sugar
6.2 oz/175g Sifted Flour
0.2 oz/5g Baking Powder
250 mL Heavy Cream
Whole Cherry Filling
Syrup:
250 mL Water
2.9 oz/80g Sugar
1/2 Tsp Lemon Juice
1 Tsp Cherry flavor
Dense Cheesecake without Crust Recipe!
Round ring/pan 10’/25.5 cm Diameter
Ingredients:
450g Cream Cheese
100 mL Milk
200 mL Heavy Cream
2 Teaspoon Vanilla Extract
8 Large Eggs
200g Sugar
100g Flour