Traditional Christmas Cake

Steps:
1-Mix butter and sugar on medium low then add the egg yolks
2-Gradually increase the speed to medium-high
3-While the mixer is running, add the egg whites in two batches
4-Scrap between additions
5-Add lemon zest
6-Add the vegetable oil in a stream
7-Add the milk in a stream
8-Add the flour and baking powder while mix on low speed
9-Mix until all is well combined
10-Add the dried fruit and mix on high for few seconds
11-Pour the batter in a greased bundt pan
12-Bake at 355°F/180°C for 1 hour (Baking temperature may vary depending on the oven)
13-Allow the cake to cool in the pan for 15-20 minutes

Glaze Ingredients:
5.3 oz/150g Powdered Sugar
8g Milk
1 Teaspoon Lemon Juice
1 Tablespoon Cold Water

Steps:
1-In a bowl, slowly mix powdered sugar with milk, lemon juice, and water
2-Consistently mix to thin the glaze
3-Pour the glaze onto the cake
4-Use sprinkles of your choice to decorate