Soft Sandwich Rolls

Steps:
1-Stir flour, yeast and sugar
2-Gradually add water
3-Add powder milk
4-Add butter and salt
5-Gradually Increase the speed to medium low for 1-2 minutes
6-Place the dough in a lightly oiled bowl and oil brush the dough
7-Cover and place it to rest for 1 hour
8-Weigh the dough and divide it into 4 equal pieces
9-Shape it into balls
10-Flatten and roll the dough
11-Reroll and place it in a greased baguette pan
12-Cover and let it proof for 30 minutes
13-Score the dough
14-Sprinkle water on the dough and on the bottom of the oven
15-Bake at 390 F°/C°200 for 20 minutes
16-Let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
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