Pumpkin Walnut Cake

Steps:
1- Mix cinnamon with chopped walnuts
2-Add Baking powder and Baking Soda to the Flour
3-Whisk the eggs and gradually add the Sugar until it dissolves
4-Once it doubles down add gradually the oil
5-Add the Pumpkin Puree in two batches and mix until it’s well combined
6-Add the walnuts and cinnamon mix
7-Add flour and mix until it’s well incorporated
8-Gently fold the flour into the mixture
9-Bake in a preheated oven 355°F/180 °C for 40 minutes
10-Let it cool down until it reaches room temperature

Filling and Frosting
Ingredients
16 oz/450g Butter
32 oz/900g Powdered Sugar
1/2 Tsp Cinnamon
5 Tbsp/65g Pumpkin Puree

Steps:
1-Mix butter and powdered sugar on low speed
2-Gradually increase the speed until it’s well combined
3-Add Pumpkin Puree
4-Add cinnamon
5-Mix on high until all ingredients are well combined

Add 1/2 Tsp of cinnamon to the frosting (optional)

Decoration
Ingredients
4.4 oz/ 125g Sugar
2.7 oz/75g Pumpkin Puree
1/2 Cup/75mL Water
1 Tsp/4g Gelatin

Steps:
1-Mix 1 Tsp of water with the gelatin and let it sit until it becomes a gel
2-In a saucepan mix water, sugar and pumpkin puree
3-Place the mixture over medium heat and stir
4-Bring it to boil
5-Add the gelatin and constantly stir until it dissolves
6-Continue to stir until it cools down to room temperature
7-Fill in the cake
8-Place it in the fridge for 30 minutes

By following the step-by-step instructions of the recipes, you should be able to succeed.
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