Mother’s Day Fruit Cream Puffs

Mother’s Day Fruit Cream Puffs Recipe (Pâte à Choux)

Recipe:
Ingredients:
180 mL Milk
3.5 oz/100g Butter RT
1 Tsp Sugar
1/2 Tsp Salt
150 mL Water
1 Tsp Vanilla Extract
7.1 oz/200g Sifted Flour
4 Large Eggs RT