Mini Gluten-free Yogurt Cake

Mini Gluten-free Yogurt Cake Recipe – Softer and Fluffier Than Ever! Gluten-Free Yogurt Mini Cake Recipe, Soft & Fluffy
Pan size 4”-10 cm
Makes 7 pans.

Ingredients:
8 Medium Egg Whites
3.5 oz/100g Sugar
8 Medium Egg Yolks
1.8 oz/50g Sugar
70 mL Milk
50 mL Vegetable Oil
1 Tsp Vanilla Extract
14.1 oz/400g 2% Strained Yogurt
0.7 oz/20g Potato Starch
2.1 oz/60g Gluten-Free Flour