Homemade Rye Bread

Steps:
1-Stir flour, dark rye flour, yeast and molasses for 3-4 minutes
2-Gradually add water
3-Add salt
4-Add olive oil
5-Gradually Increase the speed to medium low for 4-5 minutes
6-Shape the dough to make it round
7-Cover and place it to proof in room temperature for 1 hour
8-Score the dough
9-Sprinkle water on the dough and on the bottom of the oven
10-Bake at 375 F°/C°190 for 35 minutes
11-Let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
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