Gluten-Free Bread

Homemade Gluten-Free Bread Recipe

Ingredients:
1.8 oz/50g Potato Starch
15.9 oz/450g All purpose Gluten-Free Flour
0.2 oz/7g Yeast
0.7 oz/20g Honey
250 mL Water
3 Large Eggs
2.1 oz/60g Melted Butter
1 1/2 Teaspoon Xanthan Gum
0.3 oz/8g Salt