Holiday Fruit Cake

Steps:
1-In a mixing bowl, beat the butter, sugar and egg yolks.
2-Gradually increase the speed to medium, scraping down the side occasionally
3-Add the egg whites in two batches
4-Add the vegetable oil and continue mixing
5-Add the flour, and baking powder.
6-While mixing, add the fruitcake mix and milk
7-mix until all ingredients are well combined
8-Transfer the batter to a prepared pan lined with parchment paper and spread it evenly
9-Bake at 355 Fº/180 Cº for 50 minutes, or until a toothpick inserted in the center comes out clean
10-Let it cool
11-Trim the top layer of the cake and spread it with apricot jam
12-Garnish with dried fruit and nuts of your choice
Enjoy!